No-Cook Cranberry Relish
INGREDIENTS
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3 cups fresh cranberries (12 oz pkg)
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3 crisp apples
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1 small orange
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½ lemon
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1½ cups sugar
INSTRUCTIONS
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Grate orange and lemon rind on the large holes of a grater. Reserve.
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Quarter the remainder of the orange and lemon, and remove any seeds.
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Quarter and core apples, but leave peel on.
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Chop orange, lemon, apples and cranberries coarsely in a food processor or grinder.
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Stir in sugar and reserved strips of orange and lemon rind.
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Chill for at least 3 hours.
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Stir before serving.
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Store in refrigerator.
Homestyle Cranberry Sauce
INGREDIENTS
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3 cups cranberries (12 oz pkg), fresh or frozen
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1 cup water
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¾ cup sugar
INSTRUCTIONS
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Put berries and water in a saucepan. Bring to a boil. When the first few berries pop, stir in sugar. Continue to cook for a few minutes, stirring occasionally, until nearly all berries have popped. Bottle immediately and store, or (even better) serve warm.
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For Cranberry Orange Sauce, add peel of one small orange, grated on large holes of grater, when the sugar is added.
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For Cranberry Maple Sauce, replace sugar with â…œ cup maple syrup and ½ cup brown sugar.